_______ makes a food acid or sour.
Acoloring
Bflavouring
Ctexturing
Dacidulants
No.1 PSC Learning App
★
★
★
★
★
Related Questions:
Koettstorfer number is the measure of
statement 1 ;eat is more perishable than fish. statement 2; at low temperature,sometimes the inside of the egg shell mihht solidify and expansion of the shell might lead to causing of the shell to crack
Which of the following yeasts is / are responsible for the spoilage of honey?
____ can destroy the microorganisms and inactivate enzymes.
eggs are great source of these nutrients..which is this nutrients?