A component of the egg which is responsible for holding the yolk to centre of egg is
AAir cell
BChalazae
CShell
DVitelline membrane
No.1 PSC Learning App
★
★
★
★
★
Related Questions:
Ovomucin is relatively unknown among the egg white proteins because
Stiffness during rigor mortis is due to formation of ......
Considerable denaturation offish protein takes place during freezing, mainly because of
Naturally occurring ____ play a role in food coloring.
____ are plant portions generally high in water and fiber.