App Logo

No.1 PSC Learning App

1M+ Downloads
a good quality dahi should have acidity less than

A0.3%

B0.5%

C0,8%

D1.0%

Answer:

C. 0,8%


Related Questions:

element deffciency in milk
The water percentage of cow milk is approximately:
Milk is an emulsion of ____ in water.
Undesirable changes occurring in dairy products containing milk fat are
The predominant bacteria of milk that produces lactic acid,which is responsible for the sour taste of milk are the?