A key financial advantage for the Anganwadis from adopting e-cooking under Angan Jyothi is:

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AIncreased revenue generation through selling excess energy.

BAccess to government subsidies for traditional fuel sources.

CLower maintenance costs compared to traditional cooking methods.

DSubstantial reduction in the cost incurred for fuel purchase (LPG/firewood).

Answer:

Electric cooking, when using high-efficiency induction stoves, is often more cost-effective than repeatedly purchasing LPG cylinders, leading to a significant reduction in fuel expenditure for the centres.

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