Question

A key financial advantage for the Anganwadis from adopting e-cooking under Angan Jyothi is:

• A. Increased revenue generation through selling excess energy.
• B. Access to government subsidies for traditional fuel sources.
• C. Lower maintenance costs compared to traditional cooking methods.
• D. Substantial reduction in the cost incurred for fuel purchase (LPG/firewood).

Answer 1

Answer:

D. Substantial reduction in the cost incurred for fuel purchase (LPG/firewood).

• Electric cooking, when using high-efficiency induction stoves, is often more cost-effective than repeatedly purchasing LPG cylinders, leading to a significant reduction in fuel expenditure for the centres.