Challenger App
Home
Exams
Questions
Quiz
Notes
Blog
Contact Us
e-Book
×
Home
Exams
▼
Questions
Quiz
Notes
Blog
Contact Us
e-Book
Home
/
Questions
/
Food Technology
/
General
No.1 PSC Learning App
★
★
★
★
★
1M+ Downloads
Get App
Ale is a type of
A
Wine
B
Beer
C
Vodka
D
Rum
Answer:
B. Beer
Related Questions:
For tenderization of meat, the enzyme used is
_______ makes a food acid or sour.
Choose correct sentence from following
In derivatization of fat, fat is converted to
____ prepare pies, breads, rolls, muffins, cookies, cakes, icings and frostings, and many other foods, depending on where they work.