Among the stabilizers which are permitted and used in making ice-cream are

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Among the stabilizers which are permitted and used in making ice-cream are

AGelatin, sodium alginate, carboxy methyl cellulose and glycerides

BGelatin, sodium alginate, carboxy methyl cellulose and guar gum

CGelatin, carrageenan, agar agar and lecithin

DGelatin, carrageenan, agar agar and fatty acid esters

Answer:

B. Gelatin, sodium alginate, carboxy methyl cellulose and guar gum

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