App Logo

No.1 PSC Learning App

1M+ Downloads
Anti-nutritional factor present in egg

AAvidin

BPhytic acid

CSaponin

DTannin

Answer:

A. Avidin


Related Questions:

which portion of wheat is rich in cellulose and hemicellulose
the chief spoilage organism on smoked fish is
Which acid is used to extend shelf life of fruits and vegetables?
A Meat borne bacterial infection
Respiratory quotient (R.) falls in all the following conditions except