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Any persons who manufactures for sale or distribute any article of substandard food for consumption is liable to the extend ofA

A2,5 lakhs rupees and 6 months imprisonment

B2.5 lakh rupees only

C5 lakh of rupees and 6 months imprisonment

D5 lakh rupees

Answer:

D. 5 lakh rupees


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Which of the following spoilage is seen in meat by under anaerobic condition
the processes to extend the shelf life of food is ------?
ബട്ടർ ഉപയോഗിച്ചുള്ള ഒരു പോട്ട് റോസ്റ്റിംഗ് രീതി ഏത് ?
Fermentation microorganisms produce ____ and growth factors in the food.
Controlled growth of --------------------- is recommended for flavour development in meat