App Logo

No.1 PSC Learning App

1M+ Downloads
At higher temperature the souring of oyster may be the result of the fermentation of sugars of?

Acoliform bacteria

Bstreptococcus

Clactobacillus and yeast

Dall

Answer:

D. all


Related Questions:

Difference of green tea from black tea is that
Eradication of ____ is essential to improve access to food.
While transporting animals the speed of the truck shall not exceed ..... km /hr.
Which enzyme should be inactivated immediately after homogenization of milk
Main intention of blanching is