Challenger App
Home
Exams
Questions
Quiz
Notes
Blog
Contact Us
e-Book
×
Home
Exams
▼
Questions
Quiz
Notes
Blog
Contact Us
e-Book
Home
/
Questions
/
Food Technology
/
General
No.1 PSC Learning App
★
★
★
★
★
1M+ Downloads
Get App
Average dressing percentage in pig is?
A
above 80%
B
50%
C
60%
D
70%
Answer:
D. 70%
Related Questions:
Genetically modified rice with carotene is
The absorption maxima alpha max of a compound is dependent on
Fats of fish are readily digestible because they are
Golden rice was developed by
Lysozyme present in honey has lytic effect mostly on
