Challenger App
Home
Exams
Questions
Quiz
Notes
Blog
Contact Us
e-Book
×
Home
Exams
▼
Questions
Quiz
Notes
Blog
Contact Us
e-Book
Home
/
Questions
/
Food Technology
/
General
No.1 PSC Learning App
★
★
★
★
★
1M+ Downloads
Get App
Base material used for rum making is
A
Wheat
B
Rice
C
Barley
D
Sugarcane
Answer:
D. Sugarcane
Related Questions:
Peroxide value measure the concentration of substances that oxidize
Which of the following is not an advantage of blanching?
I Gy equals
Carcasses are chilled for 24 to ____ hours before being graded and processed.
Red pigmentation in spoiled food is due to the presence of
