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Biofortification refers to:

AActive uptake of minerals by plants

BBreeding of crops for improved nutritional quality

CCrop production by conventional methods

DReduction of nitrogen to ammonia by living organisms

Answer:

B. Breeding of crops for improved nutritional quality

Read Explanation:

  • Biofortification is the process by which the nutrient density of food crops is increased through conventional plant breeding, and/or improved agronomic practices and/or modern biotechnology without sacrificing any characteristic that is preferred by consumers or most importantly to farmers.


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