App Logo

No.1 PSC Learning App

1M+ Downloads
Bitterness in lactic acid culture is due to

AAspergillus flavus

BStreptococcus lactis

CStreptococcus lactis

DStreptococcus lactis

Answer:

D. Streptococcus lactis


Related Questions:

Thin layer chromatography is
Wasted appearance with `` old man look ́ ́ is typical in.......?
____ flour has a slightly higher percentage of gluten and a much stronger and more elastic gluten than other types of flour.
To achieve continuous pasteurization in milk, the milk needs to be heated to 161°F for ____ seconds.
What is the objective of Iso 22000?