Challenger App
Home
Exams
Questions
Quiz
Notes
Blog
Contact Us
e-Book
×
Home
Exams
▼
Questions
Quiz
Notes
Blog
Contact Us
e-Book
Home
/
Questions
/
Food Technology
/
General
No.1 PSC Learning App
★
★
★
★
★
1M+ Downloads
Get App
Black rot is caused by
A
Pseudomonas
B
Penicillium
C
Proteus
D
Sporotrichum
Answer:
C. Proteus
Related Questions:
Bread is leavened with ____.
The authority responsible for overseeing food safety in India is
micro -kjeldhal method is used for nutrient analysis of ------?
The bacterial cells are at their metabolic peak during
removal of feather from scaled bird is known as?