Challenger App
Home
Exams
Questions
Quiz
Notes
Blog
Contact Us
e-Book
×
Home
Exams
▼
Questions
Quiz
Notes
Blog
Contact Us
e-Book
Home
/
Questions
/
Food Technology
/
General
No.1 PSC Learning App
★
★
★
★
★
1M+ Downloads
Get App
Black rot is caused by
A
Pseudomonas
B
Penicillium
C
Proteus
D
Sporotrichum
Answer:
C. Proteus
Related Questions:
Turbidity of water is ____.
scalding is done in the processing of -----------?
Research on food irradiation dates back to the ____.
____ are the most heavily used additives.
D and Z values are related to: