App Logo

No.1 PSC Learning App

1M+ Downloads
Bleaching of flour results in flour with

AImproved dough strength

BDecreased dough strength

CImproved protein content

DDecreased protein content

Answer:

A. Improved dough strength


Related Questions:

Isingglass is a fish product obtained from?
Most widely used chronic poison in rodent control:
Organo chloride pesticide residues can by analyzed by
phytochemicals are
A component of the egg which is responsible for holding the yolk to centre of egg is