Challenger App
Home
Exams
Questions
Quiz
Notes
Blog
Contact Us
e-Book
×
Home
Exams
▼
Questions
Quiz
Notes
Blog
Contact Us
e-Book
Home
/
Questions
/
Food Technology
/
General
No.1 PSC Learning App
★
★
★
★
★
1M+ Downloads
Get App
Bread mold is
A
Pencillium
B
Aspergillus
C
Mucor
D
Rhizopus
Answer:
D. Rhizopus
Related Questions:
While manufacturing the egg powder glucose oxidase is used for removipg glucose which helps
Food safety rules came into force on ......
____ is a selective process that can be controlled to produce various levels of hardening.
measures the potential amount of soluble silver salts in the Reichert Meissl distillate
Isoelectric focusing is a type of_______