App Logo

No.1 PSC Learning App

1M+ Downloads
Bulgar is the product of

ARice

BCorn

CWheat

DBarley

Answer:

C. Wheat


Related Questions:

The intensity of the colour formed during the anisidine measurement is done at
pickle is the example of -----------?
R.Q. of fats is less than carbohy- drates because:
Exces sive intake of dietary fibre can cause......?
Benedict's test is to identify