App Logo

No.1 PSC Learning App

1M+ Downloads
Causative organism for the dun spoilage in fish is

APseudomonas salineria

BSporendonema oospores

CClostridium botulinum

DAlkaligens viscolactis

Answer:

B. Sporendonema oospores


Related Questions:

The most important factor in determining the loss in meat cooking is
____ like onions and garlic are enlargements above the roots.
Avena sativa is the scientific name of
Carcass yield of cattle is
Method used for lipid staining: