App Logo

No.1 PSC Learning App

1M+ Downloads
Chemical responsible for putrefactive taint in butter ?

AIsovaleric acid

BSialic acid

CAcetyl methyl ketone

DEthyl ester

Answer:

A. Isovaleric acid


Related Questions:

which of the following milk does not have 8.5% SNM
The only carbohydrate present in the milk is
Per capita availability of milk in India during 2003-04 was
the separation of milk powder from air may be accomplished by
The yogurt is made from