App Logo

No.1 PSC Learning App

1M+ Downloads
Codex alimentarius is

Astandards in respect of food hygiene

BInternational standard set by FAO and WHO

Cboth A and B

Dnone of above

Answer:

B. International standard set by FAO and WHO


Related Questions:

Oxidative rancidity is mainly caused due to
The purification and recovery of the production after fermenta- tion is called:
The major duty of two muscle proteins filaments actin and myosin is
CTC method is related to
1 live stock unit equals: