Challenger App

No.1 PSC Learning App

1M+ Downloads
Consumption of raw soybeans can be harmful to health because of the presence of following anti-nutritional factor:

APhytic acid

BTannins

COxalates

DTrypsin inhibitor

Answer:

D. Trypsin inhibitor


Related Questions:

Which of the following is a type of food intoxication ?
The bacterium known as”Terror of the deep”due to the sea food poisoning it causes with the highest fatality rate of any food borne bacterium: