Cooking of meat results in
AMelting of fat
BDissolution of collagen in hot liquids to become soft gelatin of tissue softening
CMuscle fiber separation
DAll of the above
No.1 PSC Learning App
★
★
★
★
★
Related Questions:
Anaerobic degradation of the protein with the production of indole, skatole etc.
Meat from an adult sheep is called:
The test used to check the heat stability
Which amo ng following Vitamin have a naphthauinone ring.....?
Saccharomyces mellis responsible for the spoilage of confectionary products is