App Logo

No.1 PSC Learning App

1M+ Downloads
curd tension of dahi is?

Alower than milk

Bremains constant

Chigher than milk

Dnone

Answer:

A. lower than milk


Related Questions:

In case of ripening of cream, culture of bacteria added consists of
Rancid flavour in milk is due to
yellow color of butter by the addition of
Methylene blue reduction test ( MBRT) is conducted to know the efficiency of --------
Hard cheese in early stages of ripening is called as?