Challenger App
Home
Exams
Questions
Quiz
Notes
Blog
Contact Us
e-Book
×
Home
Exams
▼
Questions
Quiz
Notes
Blog
Contact Us
e-Book
Home
/
Questions
/
Veterinary Sciences
/
General
No.1 PSC Learning App
★
★
★
★
★
1M+ Downloads
Get App
Egg shell is
A
porous
B
non-porous
C
none of the above
D
all of the above
Answer:
A. porous
Related Questions:
Musty or earthy flavour in meat is due to
Which of the following is not a commonly known food borne pathogenic bacteria?
Pink rots in egg is caused by the strains of
Eating of horse flesh is called as?
What is meat from a calf younger than one year of age?