enzyme are ----in nature
Acarbohydrate
Bfats
Cprotein
Dnone of the above
No.1 PSC Learning App
★
★
★
★
★
Related Questions:
Which wavelength of UV light is preffered for food preservation process?
A secondary package is that
ANSA is used for the estimation of
Read the following statements 1. The lipid content of egg albumin is negligible when compared to egg yolk 2. The lipid content of egg albumin is same as that of yolk 3. The lipid content of egg yolk is negligible when compared to egg albumin Which of the above is correct?
Form of fish meal used for human consumption is