App Logo

No.1 PSC Learning App

1M+ Downloads
Enzyme used for the clarification of fruit juice:

AInertase

BPectinase

CProtease

DLipase

Answer:

B. Pectinase


Related Questions:

Chlorophyll colors provide mineral____
1 live stock unit equals:
The most preferred type of yeast used in baking is
____ are the most heavily used additives.
Acceptable daily intake level of additives is derived from following: