Question

Examine the following statements as true :

1. Khariff period starts from November.

2. Rabi period starts from July.

3. Zaid period starts from June.

4. Bajra, Ragi and Jowar are millets.

• A. All of the above
• B. Only (1 and 2)
• C. Only (1 and 3)
• D. Only (1, 3 and 4)

Answer 1

Answer:

D. Only (1, 3 and 4)

Crop Seasons in India:

• India has broadly three crop seasons: Kharif, Rabi, and Zaid.

• These seasons are primarily determined by the monsoon patterns and temperature variations across the country.

Kharif Season:

• The Kharif season typically starts with the onset of the monsoon in June-July and extends until September-October.

• Crops grown during this season are often called 'monsoon crops'.

• Examples of Kharif crops include rice, maize, bajra, jowar, ragi, pulses (like urad, moong), groundnut, soybean, and cotton.

Rabi Season:

• The Rabi season generally commences from October-November and harvesting takes place in March-April.

• These crops are grown during the winter months and require cooler temperatures.

• Examples of Rabi crops include wheat, barley, oats, gram, peas, mustard, and linseed.

Zaid Season:

• The Zaid season is a shorter season that falls between the Rabi and Kharif seasons, typically from March to June.

• This season is primarily for crops that grow rapidly and require warm, dry weather.

• Examples of Zaid crops include fruits like watermelon, muskmelon, cucumber, and some vegetables.

Millets:

• Bajra (pearl millet), Ragi (finger millet), and Jowar (sorghum) are important coarse grains and are classified as millets.

• These are hardy crops that can grow in arid and semi-arid regions with minimal rainfall.

• They are highly nutritious and form a significant part of the diet in many parts of India.