Challenger App
Home
Exams
Questions
Quiz
Notes
Blog
Contact Us
e-Book
×
Home
Exams
▼
Questions
Quiz
Notes
Blog
Contact Us
e-Book
Home
/
Questions
/
Food Technology
/
General
No.1 PSC Learning App
★
★
★
★
★
1M+ Downloads
Get App
Fat b bloom is the defect found in
A
chocolate
B
margarine
C
ghee
D
yoghurt
Answer:
A. chocolate
Related Questions:
Americans spend only about ____ percent of their personal consumption expenditures for food to be eaten at home.
Storage of food under reduced pressure is called
Which of the following nutrient is rich in short and medium chain fatty acids?
a musty or muddy odour of fish is attribute to ?
Carcasses are chilled for 24 to ____ hours before being graded and processed.