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Fat content of whipping cream
A
20-30%
B
30-40%
C
40-50%
D
50-60%
Answer:
B. 30-40%
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Thermostabilization of egg by dipping in hot water is to
ഭക്ഷണ പദാർത്ഥങ്ങൾ വീണ്ടും ചൂടാക്കുന്ന പ്രക്രിയയ്ക്ക് പറയുന്ന പേര്
Food sterilization via irradiation is also known as