Challenger App
Home
Exams
Questions
Quiz
Notes
Blog
Contact Us
e-Book
×
Home
Exams
▼
Questions
Quiz
Notes
Blog
Contact Us
e-Book
Home
/
Questions
/
Food Technology
/
General
No.1 PSC Learning App
★
★
★
★
★
1M+ Downloads
Get App
Fat content of whipping cream
A
20-30%
B
30-40%
C
40-50%
D
50-60%
Answer:
B. 30-40%
Related Questions:
Rotating biological contactors are employed
Incase of HPLC mobile phase is______
Intrinsic factor for microbial growth is
An inherited m etabolic disorder alkaptonuria is due to the lack of enzyme.....?
Heating of collagen leads to formation of