Challenger App
Home
Exams
Questions
Quiz
Notes
Blog
Contact Us
e-Book
×
Home
Exams
▼
Questions
Quiz
Notes
Blog
Contact Us
e-Book
Home
/
Questions
/
Food Technology
/
General
No.1 PSC Learning App
★
★
★
★
★
1M+ Downloads
Get App
Fat content of whipping cream
A
20-30%
B
30-40%
C
40-50%
D
50-60%
Answer:
B. 30-40%
Related Questions:
In derivatization of fat, fat is converted to
Unlicensed sale of food shall be punishable with:
____ are used in medical research and therapy in many hospitals and universities.
For the management of stored pests, fumigation is done using
Scientific name of rice