fats and oils can be made to mix with water in the presence of --------?
Agelling agent
Bemulsifying agent
Cthickeining agent
Dall of these
No.1 PSC Learning App
★
★
★
★
★
Related Questions:
Poisonous carcinogen and mutagens produced by moulds:
Action of food acids on the can results
Which of the following is also known as apperization
yellow colour of egg is due to?
Consider the following statement Impregnation of the egg shell with a colorless and odorless mineral oil, 1) Keeps out moisture 2) Slows desiccation and air penetration 3) Retains CO 9 4) Retards physical and chemical changes Which of the statements given above is/are correct ?