Food poisoning with Clostridium perfringens is associated with
AVegetables
BMeat products
CEggs
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Related Questions:
Which of the following toxin causing botulism is less toxic to human beings?
Scrombotoxin is a food borne toxin that is associated with the consumption of :
Scromboid fish poisoning is the result of
Microscopic technique which cannot be used to observe live specimen:
The bacterium known as”Terror of the deep”due to the sea food poisoning it causes with the highest fatality rate of any food borne bacterium: