Food security is defined as
AThe availability of any type of food.
BThe physical and economic ability of all people to access nutritious food.
CThe government's control over food production.
DThe export of surplus food to other countries.
AThe availability of any type of food.
BThe physical and economic ability of all people to access nutritious food.
CThe government's control over food production.
DThe export of surplus food to other countries.
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