App Logo

No.1 PSC Learning App

1M+ Downloads
Food standards for product specification is given by which Indian authority?

AFSSAI

BISO

CFAO

DWHO

Answer:

A. FSSAI


Related Questions:

For optimum jelly preparation which one is correct
Tenderization of meat leads to the
Sulphide spoilage in case of spices is due to
Which among the following is distilled wine
The production of milk in India 2015-16 has been