App Logo

No.1 PSC Learning App

1M+ Downloads
Food standards for product specification is given by which Indian authority?

AFSSAI

BISO

CFAO

DWHO

Answer:

A. FSSAI


Related Questions:

For the artificial tenderization of muscles, which of the following could be the sources of the enzymes?
AGMARK was promulgated in year ?
Annual fees prescribed for Food Safety Central License is:
Process of preservation in which food is deep frozen, and then a vacuum pump draws off the water, is called
Function of casings in the sausages are