App Logo

No.1 PSC Learning App

1M+ Downloads
Foods high in ____ or other solutes dry more slowly.

Aprotein

Bsalt

Csugar

Dwater

Answer:

C. sugar


Related Questions:

Which vitamin is used most commonly to control browning in fruits by enzymes?
Principle of spectrophotometer is based on
Pelagic fish are found in
Identify the correct statement
Duties and functions of food authority is being discussed in clause ..... of FSSA 2006