Fundamental feature of Neolithic culture was the use of :
Alithics
Biron
Chard stones
Dmicrolithics
No.1 PSC Learning App
★
★
★
★
★
Related Questions:
Enzyme used for the clarification of fruit juice:
use of several methods like temperature (high or low),control of acidity ,control of water activity for preservation of food is known as
.Aseptic packaging is used after which among the following processing method?
Fods processed using high pressure technology ,gamma irradiation ,high electric field pulse and thermosonication are known as
The pink colour characteristics of cured meat is due to: