App Logo

No.1 PSC Learning App

1M+ Downloads
Green mold rot in Fruits is due to

AAspergillus niger

BTriochothesmium roseum

CPediococcus cerevisae

DCladosporium

Answer:

D. Cladosporium


Related Questions:

Above ____ % acetic acid concentration is said to be bactericidal
Annual fees prescribed for Food Safety Central License is:
The first step in the refining process of many oils is ____.
The term ____ can be used on the labels of foods that can be eaten frequently without exceeding dietary guidelines for one or more of these components: fat, saturated fat, cholesterol, sodium, and calories.
the scum formation in pickles is due to the growth of --------?