green patches on the surface of meat under aerobic conditions are?
Ap.expansum
Bp.asperulum
Cp.oxalium
Dall of the above
No.1 PSC Learning App
★
★
★
★
★
Related Questions:
In chilled shrimp______is chiefly responsible for spoilage.
How many laboratories for agri product testing have been recently set up by agricultural and processed food products export development authority?
Which state of India is called as organic farming state?
What is the rank of China in goat population?
In water glass method of shell egg preservation what is used?