Group of bacteria most commonly involved in spoilage of protein rich foods are
AClosteridium
BStreptococcus
CPseudomonas
DLactobacillus
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ആർ.എൻ.എ. പോളിമറേസ് രണ്ട് താഴെ കൊടുത്തിരിക്കുന്നവയിൽ ഏത് തരം ആർ.എൻ.എ യാണ് നിർമ്മിക്കുന്നത്?
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