Group of bacteria most commonly involved in spoilage of protein rich foods are
AClosteridium
BStreptococcus
CPseudomonas
DLactobacillus
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Related Questions:
The enzyme which cleaves RNA is _______
The restriction enzyme needs to be in _____ form to cut the DNA.
ഡിഎൻഎ ഫിംഗർ പ്രിൻ്റിംഗ് നടത്താൻ ഉപയോഗിക്കുന്നത് ഇവയിൽ ഏത് ബ്ലോട്ടിങ് രീതിയാണ് ?
The combined mixture of all labeled DNA fragments is electrophoresed to _____ the fragments by______ and the ladder of fragments is scanned for the presence of each of the four labels.
What is incorrectly marked in the following figure?