Question

HACCP stands for :

• A. Health analysis and critical control point
• B. Hazard analysis and critical care point
• C. Hazard analysis and critical control point
• D. Hazard analysis and critical point

Answer 1

Answer:

C. Hazard analysis and critical control point

Hazard analysis and critical control points, or HACCP, is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level.