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Heating of collagen results in formation of
A
Agar
B
Gelatin
C
Lecithin
D
Avidin
Answer:
B. Gelatin
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ഭക്ഷണസാമഗ്രികൾ വേവിച്ചതിന് ശേഷം പാത്രത്തിലവശേഷിക്കുന്ന ദ്രാവക ത്തിന്റെ പേര് എന്ത് ?
The ratio of distance covered by compound to distance covered by eluent is