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Heating of collagen results in formation of
A
Agar
B
Gelatin
C
Lecithin
D
Avidin
Answer:
B. Gelatin
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Ascorbic acid is
Which vitamin is used most commonly to control browning in fruits by enzymes?
Undesirable odour in sauerkraut is due the action of which of the following microorganisms?
കാരവേ സീഡ്സിനോട് സാമ്യം തോന്നുന്ന ഒരു സുഗന്ധവ്യഞ്ജനം താഴെ പറയുന്നവയിൽ ഏതാണ് ?
in bread manufacturing ,alcoholic fermentation is carried out by------------?