In a standard fruit jam preparation the content of total soluble solids should not be less than:
A68% W/W
B45% W/W
C65% W/W
D70% W/W
No.1 PSC Learning App
★
★
★
★
★
Related Questions:
Which of the following is regarded as king of spices
In rigor mortis resolution is followed by .......
Which of the following agent is responsible for color production by reducing Metmyoglobin to Myoglobin in meat curing
according to FSSA ,any persons who,whether by himself or by any other person on his behalf,manufactures for sale or stories or sells or distributes or imports any article of food for human consuption which is unsafe ,shall be punishable where such failure or contravention does not result in injury, with following imprisonment and time
Which chromatography is based on the specific, reversible interaction between solute molecule and 'a legand immobilized on the chromatographic stationary phase?