Challenger App
Home
Exams
Questions
Quiz
Notes
Blog
Contact Us
e-Book
×
Home
Exams
▼
Questions
Quiz
Notes
Blog
Contact Us
e-Book
Home
/
Questions
/
Food Technology
/
General
No.1 PSC Learning App
★
★
★
★
★
1M+ Downloads
Get App
------is an essential amino acid.
A
Aspartic acid
B
Glutamic acid
C
Proline
D
Threonine
Answer:
D. Threonine
Related Questions:
Pressure parboiling method was developed by
Soxhlet method is used for the determination of
Sulphur oxidizing bacteria is
Central Rice Research Institute is situated in which state
Which of the following has the lowest iodine number?