Jam, Jellies can be preserved by adding sugar at concentration of :

Challenger App

Food Technology/

No.1 PSC Learning App

★

★

★

★

★

1M+ Downloads

Jam, Jellies can be preserved by adding sugar at concentration of :

A65%

B75%

C40%

D30%

Answer:

A. 65%

Related Questions:

Soxhlet method is based on the principle of

Nation Bureau of Plant Genetic Resources(NBPGR) is in

pH of freshly laid egg white is ------?

Final electron acceptor of lactic acid fermentation

Primary Evidence under Sec.61 of Indian Evidence Act means: