Key organism in vinegar production:

Challenger App

Food Technology/

No.1 PSC Learning App

★

★

★

★

★

1M+ Downloads

Key organism in vinegar production:

Aacetobacter aceti

Bglucanobacter oxydans

Cboth of these

Dnone of these

Answer:

A. acetobacter aceti

Related Questions:

Banana like flavor

comminution means:

Spoilage of fruit juice is due to

Moist heat methods of cooking meat includes

Test for lead chromate is conducted for