Main intention of blanching ?

Challenger App

Food Technology/

No.1 PSC Learning App

★

★

★

★

★

1M+ Downloads

Main intention of blanching ?

AKilling of microbes

BKilling of spores

CFermentation

DInactivation of enzymes

Answer:

D. Inactivation of enzymes

Related Questions:

The one which is not used as a clarifer:

What will be the over run ,if 400 litre of mix produces 740 litre of icecream?

Consumer protection act came in year ?

താഴെ തന്നിരിക്കുന്നവയിൽ ബയോളജിക്കൽ ഹസാഡിന് ഉദാഹരണം ഏത് ?

The usual method of stunning cattle is by using