Main intention of blanching ?
AKilling of microbes
BKilling of spores
CFermentation
DInactivation of enzymes
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ഭക്ഷണ പദാർത്ഥങ്ങൾ വീണ്ടും ചൂടാക്കുന്ന പ്രക്രിയയ്ക്ക് പറയുന്ന പേര്
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