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Maize is milled to obatin
A
germ oil
B
liquid starch
C
starch
D
all of the above
Answer:
D. all of the above
Related Questions:
Ninhydrin test is for
wheat flour suitable for bread making----
A disadvantage of freezing is ?
GPC stands for?
------- help in maintaining /controlling the acidic/alkaline changes during food processing and hence maintain flavour and sytability
