Challenger App
Home
Exams
Questions
Quiz
Notes
Blog
Contact Us
e-Book
×
Home
Exams
▼
Questions
Quiz
Notes
Blog
Contact Us
e-Book
Home
/
Questions
/
Food Technology
/
General
No.1 PSC Learning App
★
★
★
★
★
1M+ Downloads
Get App
marrakesh agreement related to -----------
A
FAO
B
WTO
C
WHO
D
ISO
Answer:
B. WTO
Related Questions:
Pink discolouration of salted fish product is due to
freeze crack is seen when foods are frozen by
Ninhydrin test is for
Specific Dynamic Action refers
Test used for the detection of Vanaspati adulteration in ghees