Materials commonly used as sausage binders include flours from
AWheat, rice, corn and soy beans
BPotatoes, rice, corn and soy beans
CPotatoes, rice, corn and sorghum
DWheat, sorghum, corn and soy beans
AWheat, rice, corn and soy beans
BPotatoes, rice, corn and soy beans
CPotatoes, rice, corn and sorghum
DWheat, sorghum, corn and soy beans