Method used to calculate the amount of ingredients required to standardize of milk is?

Challenger App

Diary Technology/

No.1 PSC Learning App

★

★

★

★

★

1M+ Downloads

Method used to calculate the amount of ingredients required to standardize of milk is?

Apearson square method

Bboudin's method

Cbabcock square method

Drobert's method

Answer:

A. pearson square method

Related Questions:

Weedy flavour to milk is the result of

When milk is heated it's acidity decreases at first owing to

Which one of the following is a self-carbonated beverage

The product remaining after the removal of most of the casein and fat from milk in the process of cheese making